Dessert Recipe

Protein Peanut Butter Dip

A creamy, high-protein dip for fruit, cookies, or ice cream. Made with Greek yogurt, peanut butter, and a touch of honey for natural sweetness.

• Ingredients: 1 cup nonfat Greek yogurt, 2 tbsp peanut butter, 1 tbsp honey or maple syrup, pinch of salt
• Instructions: Mix all ingredients until smooth. Serve with apple slices, pretzels, or as a topping for desserts.
• Tips: For a thicker dip, use less yogurt or add a scoop of protein powder. Store in the fridge for up to 3 days.